| 2 |
Final_ReportH.pdf |
Barcoding, EDI and DNA Tools for Supply Chain Management |
2001_Jul |
Des Bowler |
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| 3 |
COBYFinalTechReport.pdf |
Food Safety Traceability and EAN Numbering, Barcoding and EDI for Beef By-Products and Co-Product |
2002_Nov |
Des Bowler |
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| 4 |
Stage3FinalTechReport.pdf |
Food Safety Traceability and EAN Numbering, Barcoding and EDI for Trace 3 Project - EAN / NLIS Integration |
2002_Nov |
Des Bowler |
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| 5 |
e_MLA_a-sct-0017-final-report.pdf |
Sharing data on live animal and carcase measurements |
2006_Aug |
Ben Armstrong |
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| 6 |
e_MLA_p-pip-0079-final-report.pdf |
Analysis of information flows and implementation of an e-business solution for Killarney Abattoir |
2006_Aug |
Des Bowler |
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| 9 |
P.PIP.0103_Final_Report.pdf |
GS1 Integration at Nolan Meats |
2006_Sep |
Timothy Discher, Nolan Meats |
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| 20 |
A.SCT.0003_Final_Report.pdf |
ACC Trace 4 |
2008_Jun |
ACC |
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| 21 |
2_Carcase_TechnicalFactSheetfinal.pdf |
Australian Red Meat Industry Technical Fact Sheet - Variable Weight Carcase Label |
2009 |
Des Bowler |
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| 22 |
3_Carton_TechnicalFactSheetfinal.pdf |
Australian Red Meat Industry Technical Fact Sheet - Variable Weight Carton Label |
2009 |
Des Bowler |
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| 23 |
4_Pallet_TechnicalFactSheetfinal.pdf |
Australian Red Meat Industry Technical Fact Sheet - Pallets Labels |
2009 |
Des Bowler |
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| 24 |
6_eMTCTechnicalFactSheet.pdf |
Australian Red Meat Industry Technical Fact Sheet - the electronic Meat Transfer Certificate (eMTC) |
2009 |
Des Bowler |
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| 25 |
7_TheCostBenefits_factsheet_final.pdf |
Australian Red Meat Industry Supply chain information Standard Projects Example Cost Benefits. |
2009 |
Des Bowler |
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| 27 |
5_eDECTechnicalFactSheet.pdf |
Technical Fact Sheet - the electronic Messaging for Cattle and Sheep National Vendor Declaration (eDEC) System |
2009 |
Des Bowler |
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| 32 |
e_MLA_a-scc-0056-final-report.pdf |
eMTC business and technical development |
2011_Aug |
Des Bowler |
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| 39 |
B_SCC_0176_Final_Report.pdf |
Strategic review of technologies for information management through supply chains |
2014_Apr |
Des Bowler |
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| 42 |
Food_Traceability_and_emerging_technology_final.pdf |
Food Traceability and the Impacts of Emerging Technology |
2019_May |
Des Bowler |
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GS1_Global_Meat_and_Poultry_Glossary.pdf |
GS1 Global Meat and Poultry Traceability Guideline Glossary |
2015_Nov |
GS1 |
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| 47 |
GS1_Global_Meat_and_Poultry_Guideline_Companion_GS1_Made_Easy.pdf |
GS1 Made Easy - Global Meat and Poultry Traceability Guideline Companion Document |
2015_Nov |
GS1 |
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| 48 |
GS1_Global_Meat_and_Poultry_Guideline_Part1_The_GS1_System.pdf |
GS1 Global Meat and Poultry Traceability Guideline, Part 1. The GS1 System |
2015_Nov |
GS1 |
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| 49 |
GS1_Global_Meat_and_Poultry_Guideline_Part2_Beef_Supply_Chain.pdf |
GS1 Global Meat and Poultry Traceability Guideline, Part 2. Beef Supply Chain |
2015_Nov |
GS1 |
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| 50 |
GS1_Global_Meat_and_Poultry_Guideline_Part3_Lamb_and_Sheep_Meat_Supply_Chain.pdf |
GS1 Global Meat and Poultry Traceability Guideline, Part 3. Lamb and Sheep Meat Supply Chain |
2015_Nov |
GS1 |
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| 51 |
GS1_Global_Meat_and_Poultry_Guideline_Part4_Pork_Supply_Chain.pdf |
GS1 Global Meat and Poultry Traceability Guideline, Part 4. Pork Supply Chain |
2015_Nov |
GS1 |
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| 52 |
GS1_Global_Meat_and_Poultry_Guideline_Part5_Poultry_Meat_Supply_Chain.pdf |
GS1 Global Meat and Poultry Traceability Guideline, Part 5. Poultry Supply Chain |
2015_Nov |
GS1 |
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| 0128 |
p.mdc.0041_final_report.pdf |
Fast tracking the future of the Australian Red Meat Industry through Insight, Innovation and Entrepreneurship |
2017_Jun |
Artesian |
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| 0131 |
A.SCC.0056_eMTC_Technical_Fact_Sheet.pdf |
Technical Fact Sheet - the electronic meat transfer certificate (eMTC) |
2009_Jun |
RMSCC |
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| 0139 |
FINAL-REPORT_2016_1047_20160816.pdf |
AMPC Milestone Report - FINAL REPORT – Electronic system for Alternate protocol for managing illegible or missing shipping marks for the USA |
2017_Dec |
Des Bowler |
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