RMSCC
Red Meat Supply Chain Committee
Red Meat Supply Chain Committee
  • Home
  • Meat industry organisations
  • Industry projects
  • Source of Truth (SoT)
    • Source of Truth (SoT)
    • Existing red-meat SoTs
    • Data governance
  • Data Attribute Coding
    System
    • About the system
    • Attribute coding model
    • Data authorities
    • Attribute type codes
    • Specific use cases
    • Unit, format and precision
    • Industry data attributes
    • Referenced industry standards
  • Supply Chain Information
    Standards
    • Case/Carton Labels (barcodes)
    • Carcase Tickets (barcodes)
    • Pallet Labels - Domestic single product (barcodes)
    • Pallet Labels - Domestic multiple products (barcodes)
    • Pallet Labels - Export single product (barcodes)
    • Pallet Labels - Export multiple products (barcodes)
    • Disease and Defect Condition Recording and Reporting Data Set
    • Disease and Defect Condition Recording and Reporting Data Set (In development - Version 2)
    • Plant Bovine Slaughter Export Industry Standard Data Set
    • Objective Measurement Technology Metadata Standard
    • Global Identification Number for Samples of Analysis (GINSA)
    • Certificate of Analysis GDTI Use Case
  • Information
    • Standards Development
    • Supply Chain
    • Industry Software
    • Message Types
    • Data Authorities
    • DFD Glossary
    • GS1 Identifications Keys
  • Industry Surveys
    • Meat Indusrty and 2D barcodes
    • Data Standards Survey
  • Documents and Reports
  • About
    • Committee Composition
    • Mission and Vision
    • Core Principles
    • Working Groups
    • 20-Year History
  • Contact
    • Submit Standard Proposal
  • Glossaries
  1. Home
  2. Supply Chain Information Standards

Copyright © 2024 RMSCC - Terms of Use Privacy Policy Cookie Policy Cookies need to be enabled on your browser to use this site. Release: 20251124A