Case/Carton Labels (barcodes)
Carcase Tickets (barcodes)
Pallet Labels - Domestic single product (barcodes)
Pallet Labels - Domestic multiple products (barcodes)
Pallet Labels - Export single product (barcodes)
Pallet Labels - Export multiple products (barcodes)
Disease and Defect Condition Recording and Reporting Data Set
Disease and Defect Condition Recording and Reporting Data Set (In development - Version 2)
Plant Bovine Slaughter Export Industry Standard Data Set
Objective Measurement Technology Metadata Standard
Global Identification Number for Samples of Analysis (GINSA)
Certificate of Analysis GDTI Use Case
Documents and Reports
Mission and Vision
Submit Standard Proposal
Data Attribute Edit
Authority Code (for common use attributes the 'rmscc' code is used.)
Recorded - Transfered usually manually from paper or other source into a system
Measured - Either directly or indirectly from recorded form a measured value.
Created - System created
Calculated - Calculated value form dependency
Grouping tag - Used in the JSON payload for strucuture and grouping.
None - No supply chain valdiation is known.
Registry (RMSCC) - Validation is programmatically available from RMSCC.
Registry (Authority) - Validation is programmatically available from the Attribute Authority
Registry (3rd party) - Validation is programmatically available from a 3rd party.
Check Digit - Limited validation is available through the use of a check digit.
Description or explanation
Marbling is the fat deposited between muscle fibres (intramuscular fat). Marbling is assessed on the chilled carcase at the M.longissimus dorsi muscle and scored against the AUS-MEAT/MSA Marbling reference standards. The AUS-MEAT Marbling system provides an indication of the amount of marbling in beef measured from 0 (least) to 6 (most). AUS-MEAT Marbling is assessed against the proportion of marbling to meat depicted in the Marbling reference standards. Chiller Assessors who assess AUS-MEAT marbling above marbling score 6 must hold a high marbling endorsement as well as holding the standard Chiller Assessment qualification.
Below is the Value List that apply to this Attribute.
0 - AUS-MEAT Marbling
1 - AUS-MEAT Marbling
2 - AUS-MEAT Marbling
3 - AUS-MEAT Marbling
4 - AUS-MEAT Marbling
5 - AUS-MEAT Marbling
6 - AUS-MEAT Marbling