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Disease and Defect Condition Recording and Reporting Data Set
Disease and Defect Condition Recording and Reporting Data Set (In development - Version 2)
Plant Bovine Slaughter Export Industry Standard Data Set
Objective Measurement Technology Metadata Standard
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Information
Attributes
Data Attribute Edit
Tag
Attribute Guid
Attribute Name
Authority Code (for common use attributes the 'rmscc' code is used.)
ausmeat
ABR
AUS-MEAT
BIC
DAWE
GS1
ISC
LPA
MLA
MSA
NFAS
NLIS
RMSCC
State
UN/EDIFACT
Attribute
Purpose (short)
Format
Value Source
Measured
Recorded - Transfered usually manually from paper or other source into a system
Measured - Either directly or indirectly from recorded form a measured value.
Created - System created
Calculated - Calculated value form dependency
Grouping tag - Used in the JSON payload for strucuture and grouping.
Validation Method
None
None - No supply chain valdiation is known.
Registry (RMSCC) - Validation is programmatically available from RMSCC.
Registry (Authority) - Validation is programmatically available from the Attribute Authority
Registry (3rd party) - Validation is programmatically available from a 3rd party.
Check Digit - Limited validation is available through the use of a check digit.
RegEx
Description or explanation
Subcutaneous Rib Fat measurement is a measurement in millimetres of the thickness of subcutaneous fat at a specified rib. The MSA grading system uses Rib Fat in the prediction of eating quality.
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