Case/Carton Labels (barcodes)
Carcase Tickets (barcodes)
Pallet Labels - Domestic single product (barcodes)
Pallet Labels - Domestic multiple products (barcodes)
Pallet Labels - Export single product (barcodes)
Pallet Labels - Export multiple products (barcodes)
Disease and Defect Condition Recording and Reporting Data Set
Disease and Defect Condition Recording and Reporting Data Set (In development - Version 2)
Plant Bovine Slaughter Export Industry Standard Data Set
Objective Measurement Technology Metadata Standard
Global Identification Number for Samples of Analysis (GINSA)
Certificate of Analysis GDTI Use Case
Documents and Reports
Mission and Vision
Submit Standard Proposal
Data Attribute Edit
Authority Code (for common use attributes the 'rmscc' code is used.)
Recorded - Transfered usually manually from paper or other source into a system
Measured - Either directly or indirectly from recorded form a measured value.
Created - System created
Calculated - Calculated value form dependency
Grouping tag - Used in the JSON payload for strucuture and grouping.
None - No supply chain valdiation is known.
Registry (RMSCC) - Validation is programmatically available from RMSCC.
Registry (Authority) - Validation is programmatically available from the Attribute Authority
Registry (3rd party) - Validation is programmatically available from a 3rd party.
Check Digit - Limited validation is available through the use of a check digit.
Description or explanation
Meat Colour is the predominant colour of the rib eye muscle (M.longissimus dorsi). Meat Colour (Beef and/or Veal) is assessed on the chilled Carcase at the bloomed rib eye muscle area (M.longissimus dorsi) and is scored against the AUS-MEAT colour reference standards.
Below is the Value List that apply to this Attribute.
V1 - Veal Meat Colour
V2 - Veal Meat Colour
V3 - Veal Meat Colour
V4 - Veal Meat Colour
V5 - Veal Meat Colour